Easy Camping Meals For Large Groups | Camping Recipes To Feed A Crowd
You can prepare stress-free and delicious meals on the go by following these camping recipes for a crowd. They need minimal effort to prepare, giving you more time for fun and relaxation. Read our full list of recipes below to build the perfect camping menu for your group.
Camping Breakfast Meals For Big Groups
Breakfast is the most important meal of the day, especially if you’ve got a full day of fun and adventure ahead of you. Low maintenance and easy meals are ideal in the morning, so you can move on with your day as soon as possible.
Kickstart your morning with these simple and scrumptious RV meals for a crowd.
These campfire nachos really capture what true campfire meals should be like, with their simple ingredients and easy prep. In fact, this recipe is one of the quickest and most convenient meals on this list.
Cooking something on a campfire makes the experience feel more authentic when you're on a camping trip. These nachos are no exception.
Like the vegan pad thai, this one-pot shrimp pasta will seem much more complex and impressive to your group than it actually is.
Although its long list of ingredients looks daunting, the beautiful blend of flavors is well worth it. The simple prep for this dish is enough to deliver a yummy and nutritious meal for all of your campers.
Who knew that mixing everyday kitchen staples could create such an appetizing dish?
The ingredients for this cast iron sausage and peppers skillet are easy to pack, and they last pretty long compared to other ingredients. This makes this dish easy to pack, prepare, and enjoy for your next camping dinner.
This salad is essentially an Italian sub without the bread. If your group is trying to cut down on carbs but still wants a filling meal, then this antipasto salad is absolutely perfect for your camping menu.
You can even switch it up by adding your favorite ingredients.
This recipe doubles as a yummy dessert dish and a fun activity for kids. If your kids are feeling a little bored, these campfire banana boats are here to save the day. Get creative by adding your toppings to make fun designs. Once the youngsters are done, take a few pics, serve, and enjoy.
Still craving crisp, but trying to avoid repeating desserts? Try this peach almond crisp.
This recipe is perfect if you want to satisfy your sweet tooth but aren’t in the mood for anything artificially flavored. If peaches are in season during your trip, then you need to try making this dessert.
If your RV doesn’t have an oven, then you should try this recipe. This orange olive oil upside-down cake can easily be made on your grill. Refresh your taste buds after a big barbecue dinner by trying this recipe. Its citrusy, zesty flavor makes the perfect follow-up for a savory dinner.
Easy Camping Snacks for Large Groups
Since snacks maintain your energy, they’re just as important as all your other meals.
Check out these easy snack recipes so you can take a quick but yummy bite between activities. Most of them only take a few minutes to make, so you won’t have to worry about taking too long to prepare.
Trail mixes are lightweight and easy to carry around. If you get hungry in the middle of your hike, then you can whip these out for a quick snack. This recipe includes raw nuts, seeds, dried cherries, and chocolate.
However, you can switch things up by adding more ingredients. It’s a great energy booster between activities.
This is labeled as a breakfast dish, but it’s so easy to make that it also passes as a pretty good snack.
The combination of potatoes, eggs, cheese, and sausage can be a bit filling, so it’s perfect if anyone gets hungry hours before your next meal. Make sure your campers never go hungry, especially on long days.
What Kitchen Equipment Do You Need?
Portable stove or outdoor grill: Your RV will most likely have a stove, but it’s best to be ready. RV stoves are often smaller than standard home stoves, so you may need to bring out an extra outdoor grill to cook large meals faster.
Dutch oven, cast iron skillet, pot, and pan: Cast Iron is built durably, so it’s often used to cook on more substantial fires like charcoal grills or campfires. If you’re traveling in groups of more than 8 people, go big with 2-liter and 4-liter pots. A slow cooker or pressure cooker makes a fine addition to your RV kitchen too.
Reusable plates and utensils: Save up on disposable utensils and bring reusable ones instead. You can also reduce the amount of trash on your site while doing this. It’s best to bring plastic, durable plates.
Collapsible sink: Your RV should already have a sink, but if you’re cooking and cleaning up after a large group, the extra space to get things done faster.
Proper food storage will ensure that food remains fresh, safe, and easily accessible throughout the trip.
Choose lightweight & compact foods
Lightweight and compact foods like pasta, rice, and dehydrated meals are easier to transport and store, especially when space is limited.
Selecting canned goods with pull-tab lids simplifies the opening process and eliminates the need for additional tools.
Sturdy, stackable containers protect food from damage and make organization more manageable.
Labeling containers and coolers allows for easy identification and prevents confusion in the camp crew.
Keep perishables cold
Well-insulated coolers with ice packs or frozen water bottles help maintain proper temperatures for perishable items, ensuring food safety.
Separating raw meats from other foods prevents cross-contamination and reduces the risk of foodborne illnesses.
Streamline Meal Preparation & Cooking
Efficient meal preparation and cooking will make sure that everyone is well-fed and satisfied without placing undue strain on the designated camp cook.
Divide and conquer
Assigning specific tasks to group members distributes the workload evenly and encourages collaboration.
Rotating cooking duties allows everyone to have a chance to relax and enjoy the camping experience.
Cook in bulk
Preparing large quantities of food at once minimizes the overall time and effort spent on cooking.
Chop up your fresh veggies ahead of time and store them in your RV fridge. This speeds up the cooking process and helps you finish faster.
Opting for one-pot meals or dishes that can be easily scaled up, like chili or pasta, simplifies the cooking process and ensures there’s enough food for everyone.
Preparing certain dishes or components in advance, such as marinating meats or prepping veggies, reduces the amount of work on camp.
Utilizing slow cookers or portable ovens allows for meals to be ready when you return from activities, providing a convenient and welcoming dining experience.
Practice Safe Food Handling
Safe food handling will help prevent foodborne illnesses and ensures that everyone remains healthy throughout the trip.
Keep it clean
Regularly washing hands and surfaces, especially when handling raw meats, promotes cleanliness and reduces the risk of contamination.
Using separate cutting boards and utensils for raw and cooked foods prevents cross-contamination and ensures food safety.
Cook to proper temperatures
A food thermometer ensures that meats are cooked to safe internal temperatures, reducing the risk of foodborne illnesses.
Maintaining appropriate temperatures for hot and cold foods helps prevent bacterial growth and ensures food quality.
Store leftovers safely
Promptly refrigerating leftovers in airtight containers helps maintain freshness and prevents spoilage.
Reheating leftovers to at least 165°F (74°C) before serving guarantees food safety and quality.
More RV Meal Ideas & Camping Recipes
Looking for more inspiration or wondering what to feed your family on your RV camping trip? Check out our other incredible RV meal ideas and some of our favorite camping food and recipes, and never be short of inspiration again.